お料理はとても熱々で美味しかったのですが、飲み物を取らないと最後まで御茶も出て来ない。サービス料も取られているので最後にでも出されても良いといつも思います。

(Translated by Google)
The food was piping hot and delicious, but tea wasn't served until the very end unless we ordered a drink. Since a service charge is also included, I always think it would be fine to serve it at the end.

【タイムラグ投稿】
この日は繁忙期の折り返しで自身へのエールとして前々から気になっていたこちらのお店へ。
とても気さくにお話してくださる店主の方は京都の有名料亭ご出身です。

お出しいただいた刺身盛り合せが私好みの小さ目にカットが食べやすくとてもうれしい！
初訪問ながら居心地がよく長居となりました。
常連宣言したもののなかなか2回目が行けていませんが、
そろそろまたお伺いさせていただきます！

(Translated by Google)
[Late Post]
This day marked the halfway point of a busy season, so I decided to treat myself to a visit to this restaurant I'd been curious about for a while.
The owner, who was very friendly and easy to talk to, is from a famous Kyoto restaurant.

The sashimi platter they served was cut into small pieces, just the way I like it, making it easy to eat – I was so happy!
Despite it being my first visit, I felt very comfortable and ended up staying for a long time.
Although I declared I'd become a regular, I haven't been able to go back a second time yet,
but I'll definitely be visiting again soon!

大将は、京都嵐山の吉兆さんで修行されていたそうで、食材はいつも新鮮で、お味は洗練されており、何をいただいても大変美味しゅうございます！

カウンター席で、プライベート感もあり、とても居心地の良い空間です！

とても満足度の高いお店です！

投稿:覚王山不動産販売 石原 靖也

(Translated by Google)
The chef apparently trained at Kitcho in Arashiyama, Kyoto, so the ingredients are always fresh, the flavors are refined, and everything I've tried has been absolutely delicious!

The counter seating offers a sense of privacy and creates a very comfortable atmosphere!

This is a highly satisfying restaurant!

Posted by: Yasunari Ishihara, Kakuozan Real Estate Sales

旬の食材を一番美味しい料理で提供していただけるので楽しいですよ。

(Translated by Google)
It's a delightful experience because they serve seasonal ingredients in the most delicious ways.

東海3県の食材を中心にメニューを考えていると聞きました。丁寧な仕上げで、ワインより日本酒に合います。

(Translated by Google)
I heard that they mainly use ingredients from the three prefectures of the Tokai region when planning their menu. The dishes are carefully prepared and pair better with sake than wine.

2023年9月10日オープン。
東海地方の旬の食材を中心に伝統的な料理を提供。ランチタイムでも一切手は抜かず、一つ一つ丁寧に作り上げるおばんざいはお得感があります。

ランチはおばんざい膳とミニ懐石、それぞれ10食限定でランチタイムは予約営業のみ。ランチはお得ですが、ドリンクの価格設定がお高めで、ソフトドリンクでも600円から800円程度しました。

入口左手に小さなテーブル席がありましたが、基本はL字型カウンターのみの使用のようです。

店主は寡黙で無愛想に見えました…
黙々とお料理を作られる方なので、営業中のお電話は避けた方がよろしいかと…

お仕事は丁寧で素晴らしいので、もっと流行っても良いのになと思うのですが、予約のみでしか入れないとなると、少しハードルが高いのかもしれません。

おばんざい膳 1980円
お浸し、煮物、焼物、造里、ご飯、味噌汁、香の物

♢予約可
♢カード可
♢駐車場なし

(Translated by Google)
Opened on September 10, 2023.

They offer traditional dishes focusing on seasonal ingredients from the Tokai region. Even during lunchtime, they don't cut corners, and the carefully prepared obanzai (Kyoto-style home cooking) dishes offer great value.

Lunch consists of an obanzai set meal and a mini kaiseki (multi-course meal), each limited to 10 servings. Lunchtime is by reservation only. While lunch is a good deal, the drinks are priced rather high, with soft drinks costing around 600 to 800 yen.

There was a small table seating area to the left of the entrance, but it seems that only the L-shaped counter is used.

The owner appeared taciturn and unfriendly…
Since he silently prepares the food, it's probably best to avoid calling during business hours…

The work is meticulous and excellent, and I think it deserves to be more popular, but the reservation-only system might make it a bit difficult to get a table.

Obanzai Set Meal: 1980 yen
Includes: blanched vegetables, simmered dishes, grilled dishes, sashimi, rice, miso soup, and pickles.

♢Reservations accepted
♢Credit cards accepted
♢No parking available

すべておいしかっtです。サービスも最高。

(Translated by Google)
Everything was delicious. The service was also excellent.

素材の味を活かした和食屋さんがオープンです♪

伺ったのは
名古屋市千種区山門町1丁目にあります
「旬菜 縁」さんです。

地下鉄「覚王山」駅から日泰寺へ向かい
1本裏手に新しく出来た建物の1Fにあります♪

2023年9月10日にオープンしたばかり！
3日目に伺いました♪

お誘いを受けてやってきました♪
知らなかったなぁ(^^)

店内はカウンター8席のみ♪
真新しい店内はぴっかぴかで気持ちいい～(^^)

実直そうな大将が出迎えてくれました♪
大将1オペのお店です♪

★キリン　スプリングバレー　芳醇

あまり飲む機会の少ない
スプリングバレーがあって嬉しい♪
2杯目はホワイトをいただきました(^^)

お料理はアラカルトとコースどちらもあります♪
この日は一番リーズナブルな8000円のコースです(^^)

【先付】
まずは先付3種！

空心菜のお浸し♪
トロッとした食感がとても美味しい♪

くりぬいたカボスの皮を器に見立ててあります♪
綺麗ですね～(^^)
中には美味しいシラス干し♪
梅肉のアクセントも最高です(^^)

じゃがいも！
旨みが強くてとっても美味しい～♪

【椀物】

器から素敵です♪

蓋をあけると
ふわりと松茸の香り♪

肉厚で立派な松茸！
旬の食材をいただけて嬉しい♪

上品な旨みの金目鯛！

優しい味わいの出汁が
胃袋に染みわたる美味しさ(^^)

ほのかな柚子の香りと
味わいも美味しさを引き立てています♪

【造里】

お造りは3種♪

まずは大好きな紋甲イカ！
歯ごたえがあり美味しい♪

さっぱりした旨味のキハダマグロ♪

サーモンは
渥美のプレミアムサーモンだそうです♪

無菌状態で育てられたというサーモンは
トロッとした食感と旨みが凄い！

めちゃくちゃ美味しい～(^^)
渥美のプレミアムサーモン覚えておこうっと♪

★シャトーメルシャン　山梨甲州

ワインは日本食に合うようにと日本産♪
お魚によく合いそうです(^^)

【焼物】
お造りでいただいた
プレミアムサーモンの塩焼き♪

お造りの楽しみ方とは違い
身の脂の美味しさがよく分かります♪
美味しいなぁ(^^)

【焚合】
お野菜の炊き合わせです♪
お野菜がいろいろ入っていて嬉しい(^^)

オクラ美味しい♪
ナスはとろっとろ！

通常のカボチャの色よりも緑っぽいカボチャ。
雪化粧カボチャという品種なんだそうです♪

甘いだけではなく
お野菜自体の美味しさがしっかり！
とても美味しいです♪

どのお野菜も美味しいのですが、
味付けにはほぼ塩や醤油を使わないと
お聞きしてびっくり！

野菜の旨みだけで
これだけしっかりした美味しさに
なるなんて凄いなぁ(^^)

【食事】
土鍋で炊かれたキノコ炊き込みご飯！
数種類のキノコがいっぱい！
どのキノコも美味しい♪

ご飯自体も優しい出汁の味が
染みこんで癒される味わいです(^^)

〆はシャーベット！

「何のシャーベットか分かりますか？」
と聞かれましたが分からず。。。

食べたことのある味だけど何だろう？？

正解はバジル！
バジルってイタリアンなどでよく使いますが
和食のお店で使うって斬新！

でもカボスの味わいもして
ちゃんと「和」のシャーベットになっています♪
これ美味しかったなぁ(^^)

美味しかった～大満足♪

地産地消の食材の素材の味を活かした
丁寧な素敵なお料理でした♪

契約農家さんから仕入れているという
お野菜達がとにかくどれも美味しかった！

お野菜は無農薬野菜♪

農家さんからその時おすすめの
お野菜達がおまかせで届くので、
そのお野菜を活かした料理をつくるそうです♪

今回バジルが入っていたからどうしようとなって
シャーベットを思いついたそうです(^^)

お野菜が美味しいですと伝えた際の
大将の嬉しそうな顔が印象的でした♪

この日はコースでいただきましたが
基本はアラカルトがメインにしたいそうです♪

近所の方がふらっと入って一品料理をつまんだり、
その日入った食材を見て煮つけにしてほしい
などの要望に応えたいそうです♪

こういったお店が近所にあったら最高ですね(^^)

次回はアラカルトで来たいな♪

ごちそうさまでした！

(Translated by Google)
A Japanese restaurant that emphasizes the natural flavors of its ingredients has opened!

I visited "Shunsai En," located at 1-chome, Yamamon-cho, Chikusa-ku, Nagoya City.

It's located on the first floor of a newly built building, one street behind Nittaiji Temple, a short walk from Kakuozan Subway Station.

It just opened on September 10th, 2023!

I visited on the third day!

I was invited to go!
I didn't know about it!

The restaurant only has 8 counter seats!
The brand-new interior is sparkling clean and refreshing!

A very honest-looking chef greeted me!
It's a one-man operation!

★Kirin Spring Valley - Rich Flavor

I was happy to find Spring Valley, which I don't often have the chance to drink!
For my second drink, I had the White.

They offer both à la carte and set courses!
On this day, I chose the most reasonably priced 8000 yen course.

【Appetizer】
First, three kinds of appetizers!

Blanched water spinach ♪
The smooth texture is delicious ♪

The hollowed-out kabosu peel is used as a bowl ♪
It's beautiful~(^^)
Inside are delicious dried whitebait ♪
The accent of pickled plum is also superb(^^)

Potatoes!
They have a strong umami flavor and are very delicious~♪

[Soup]

The bowl itself is lovely ♪

When you open the lid, the aroma of matsutake mushrooms wafts out ♪

Thick and magnificent matsutake mushrooms!
I'm happy to be able to enjoy seasonal ingredients ♪

Golden snapper with an elegant umami flavor!

The gentle flavor of the broth is delicious and warms the stomach(^^)

The subtle aroma of yuzu and the taste enhance the deliciousness ♪

[Sashimi]

There are three kinds of sashimi ♪

First, my favorite cuttlefish!

Chewy and delicious!

The yellowfin tuna has a refreshing umami flavor!

The salmon is apparently Atsumi's premium salmon!

Raised in a sterile environment, this salmon has an amazing melt-in-your-mouth texture and incredible flavor!

Absolutely delicious! (^^)
I'll remember Atsumi's premium salmon!

★Chateau Mercian Yamanashi Koshu

The wine is Japanese, chosen to complement Japanese food!

It seems to go well with fish! (^^)

【Grilled Dish】
Salt-grilled premium salmon, which we also had as sashimi!

Unlike enjoying it as sashimi, you can really appreciate the deliciousness of the fat in the flesh!
So delicious! (^^)

【Simmered Dish】
A simmered vegetable dish!
I'm happy there are various vegetables! (^^)

The okra is delicious!
The eggplant is incredibly tender!

The pumpkin is greener than a typical pumpkin.

It's apparently a variety called "Snow-Covered Pumpkin"♪

Not just sweet, but the vegetable itself is incredibly delicious!

It's very tasty♪

All the vegetables are delicious, but I was surprised to hear that they hardly use any salt or soy sauce for seasoning!

It's amazing how such a rich flavor can be achieved with just the natural umami of the vegetables! (^^)

[Meal]
Mushroom rice cooked in an earthenware pot!

Lots of different kinds of mushrooms!

All the mushrooms are delicious♪

The rice itself has a gentle broth flavor that permeates it, making it a comforting taste (^^)

For dessert, sherbet!

"Can you guess what kind of sherbet this is?"

I was asked, but I didn't know...

It tasted familiar, but what was it??

The answer is basil!

Basil is often used in Italian cuisine, but it's innovative to see it used in a Japanese restaurant!


But it also had the flavor of kabosu citrus, making it a truly "Japanese" sherbet♪
This was delicious(^^)

It was delicious! I'm very satisfied♪

The dishes were wonderful and carefully prepared, making the most of the flavors of locally sourced ingredients♪

The vegetables, which they source from contracted farmers, were all incredibly delicious!

The vegetables are organically grown♪

They receive a selection of recommended vegetables from the farmers at the time, and they create dishes that make the most of those vegetables♪

This time, they had basil, and they wondered what to do with it, which led them to the idea of ​​sherbet(^^)

The chef's happy face when I told him how delicious the vegetables were was memorable♪

We had the course menu this time, but they primarily want to offer à la carte♪

They want to be a place where locals can casually drop in for a single dish, or where they can accommodate requests like "I'd like you to make a simmered dish based on the ingredients that came in that day♪

It would be amazing to have a restaurant like this in my neighborhood(^^)

Next time, I'd like to come and order à la carte♪

Thank you for the delicious meal!